Breakfast Anyone
How about some easy French Toast to wake up to. I make the night before, cover and refridgerate till morning time when I preheat the oven as I brush my teeth.
Melt I stick margarine, 1 cup brown sugar & 2 Tbls dark karo syrup until the sugar melts. Cut French Bread about 1 inch thick. 6 slices will cover your 9 by 13 baking pan. Pour warm sugar mix over the bread in your pan. Mix 5 eggs with 1 1/2 cup milk and 2 tsp vanilla. Pour this over the top of your bread mix. Sprinkle on a little nutmeg.Cover and refridgerate. In the morning, uncover and cook about 45 minutes in your preheated oven. The wonderful smell will gently rise Richard or anyone out of bed. The great taste will bring them back for more.
Enjoy
Melt I stick margarine, 1 cup brown sugar & 2 Tbls dark karo syrup until the sugar melts. Cut French Bread about 1 inch thick. 6 slices will cover your 9 by 13 baking pan. Pour warm sugar mix over the bread in your pan. Mix 5 eggs with 1 1/2 cup milk and 2 tsp vanilla. Pour this over the top of your bread mix. Sprinkle on a little nutmeg.Cover and refridgerate. In the morning, uncover and cook about 45 minutes in your preheated oven. The wonderful smell will gently rise Richard or anyone out of bed. The great taste will bring them back for more.
Enjoy
posted by Mary R at 5:14 PM
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